myofibrillar protein meaning in Chinese

肌纤维蛋白质

Lin , k . w . , keeton , j . t . ( 1999 / 1 ) . interactions of alginate , carrageenan and myofibrillar proteins in an emulsion model system during thermal treatment . food sci . , vol . 26 , no . 4 , p . p . 423 - 430
林国维，庄启祥( 1999 / 1 ) 。原料肉经浸渍液处理对低脂中式香肠理化及贮藏寿命的影响。食品科学，第26卷，第6期，页583 - 595 。
Elevation of intracellular calcium ions may be partly induced by increased influx through sarcolemma l type - calcium channels . intracellular calcium elevation , on one hand , would activate calpain , a calcium - dependent cysteine protease that degrade the myofibrillar proteins and cause muscle atrophy ; on the other hand , result in activation of calcineurin which enhance the activity of mhc i promoter and inhibit a shift of mhc isoforms from slow to fast in soleus
这样，可能使得萎缩比目鱼肌细胞内钙离子水平升高，细胞内钙离子静息浓度的增加一方面激活calpain ，增加收缩蛋白的降解，使肌肉萎缩；草四军医大月卜祠成士学位论文另一方面通过激活钙调神经磷酸酶，增加快型mhc基因的表达，使骨骼肌肌球蛋白重链( mhc )发生由慢型向快型的转化。